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Crispiest Potato Chips
Ingredients
  • 1 ½ pounds russet or purple potatoes about ⅛" thick (a mandoline helps)
  • ½ cup distilled white vinegar
  • Vegetable oil, about 8 cups
  • Salt, Nori Salt, or Paprika Salt, for topping
  • subheading: Special equipment:
  • medium heavy pot
  • a deep-fry thermometer
  • a spider or slotted spoon
Steps
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