https://www.copymethat.com/r/NaVYUagFV/twice-baked-colcannon-potatoes/
135343687
fpn9d3x
NaVYUagFV
2024-04-28 03:40:46
Twice-Baked Colcannon Potatoes
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Ingredients
- 4 large russet potatoes (8 to 10 ounces each)
- 2 teaspoons olive oil
- 1 ¼ teaspoons kosher salt, divided, plus more as needed
- ½ small savoy cabbage (about 12 ounces)
- 4 medium scallions
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 8 tablespoons (1 stick) unsalted butter, divided
- 1 cup milk
- 1 teaspoon dried mustard powder
- 1 bay leaf
- Freshly ground black pepper
- Shop Recipe
Steps
Directions at thekitchn.com
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