Healthy Broccoli Potato Soup

I've been eating a whole food plant based diet since Sept 2019. I'm healthier than I've ever been and I feel great. All of my recipes are WFPB compliant.

1 large red onion finely chopped

4 large carrots thinly sliced

2 pounds yukon gold potatoes peeled & diced

19 ounce can white kidney beans drained & rinsed

1 large broccoli cut into bite size florets, approx 8 cups of small florets

6 cups low sodium vegetable broth

½ cup nutritional yeast

1 teaspoon garlic powder

½ teaspoon dried thyme

sea salt to taste

1 cup unsweetened cashew milk or soy milk, or coconut milk

Directions at thishealthykitchen.com

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