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Crispy Chickpea Salad with Lemon Tahini Dressing
Ingredients
  • subheading: FOR THE CRISPY CHICKPEAS:
  • 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp cumin
  • ½ tsp paprika
  • ¼ tsp onion powder
  • ¼ tsp smoked paprika
  • subheading: FOR THE LEMON TAHINI DRESSING:
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • ⅛ tsp lemon zest
  • ⅛ tsp garlic powder
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 1 tsp maple syrup
  • 1 ½ to 2 tbsp cold water
  • subheading: FOR THE SALAD:
  • 2 cups romaine lettuce, chopped
  • 1 cup baby spinach
  • ½ cup grape tomatoes, halved
  • 1 Persian cucumber, sliced
  • ½ shallot, thinly sliced
  • 1 oz feta cheese, crumbled
Steps
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