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Ingredients
  • 3 cups regular grits, uncooked
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 large eggs
  • 4 cups buttermilk
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 2 to 4 tablespoons leaf sage, crumbled
  • 1 teaspoon baking powder
  • 2 large eggs, lightly beaten
  • 1 (12-ounce) can evaporated milk
  • 2 (14 ½-ounce) cans ready-to-serve chicken broth
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