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Ingredients
  • 8 ounces feta cheese
  • ½ cup plain Greek yogurt
  • ½ cup mascarpone cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, grated
  • ¼ teaspoon ground black pepper
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