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Ingredients
  • 1 (9") fully baked pie shell
  • subheading: CHOCOLATE FILLING:
  • 4 large eggs, separated
  • ½ cup (110g) granulated sugar
  • ¼ cup (25g) cocoa powder
  • ⅓ cup (45g) all purpose flour
  • pinch of salt
  • 2⅔ cups (630ml) half and half or milk
  • ¼ cup (50g) semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • subheading: MERINGUE:
  • 4 large egg whites
  • ¼ teaspoon cream of tartar
  • ⅓ cup (70g) granulated sugar
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