Roasted Veggie Pasta with Feta

thishealthytable.com

Cali

1 pound fusilli (or other chunky pasta)

6 ounce block of feta

1 cup cherry tomatoes

1 red onion, cut into thin wedges

2 small zucchini (or 1 large), diced into ½ in pieces

1 orange bell pepper, diced into ½ in pieces

2 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons of freshly squeezed lemon juice

2 cups fresh baby arugula

Directions at thishealthytable.com

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