https://www.copymethat.com/r/Na6uuUUTA/coconut-cupcakes-with-coconut-buttercrea/
15973520
tyuAN6o
Na6uuUUTA
2024-04-18 21:15:57
Coconut Cupcakes with Coconut Buttercream Frosting
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Ingredients
- 1 ½ cups (198g) cake flour*
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (113g) unsalted butter, at room temperature
- ¾ cups (160g) granulated sugar
- 1 large egg , at room temperature
- 2 large egg whites , at room temperature
- 1 tsp coconut extract
- ½ tsp vanilla extract
- ⅔ cup (155ml) canned coconut milk, at room temperature
- 1 ⅓ cups (115g) shredded unsweetened coconut
- subheading: Coconut Buttercream Frosting:
- 14 Tbsp butter (198g), at room temperature (preferably 8 Tbsp unsalted 6 Tbsp salted)
- 3 cups (380g) powdered sugar
- ½ to 1 tsp coconut extract , to taste
- 2 to 3 Tbsp (45ml) canned coconut milk
Steps
Directions at cookingclassy.com
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