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Chocolate Low Carb Cupcakes
Ingredients
  • subheading: CAKE:
  • ¼ cup coconut flour
  • ¼ cup unsweetened cocoa powder
  • ½ cup Swerve or baking sweetener of choice
  • ¼ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 Tablespoons coconut oil liquified
  • 2 large eggs slightly beaten
  • ½ teaspoon vanilla extract
  • 1 cup zucchini finely grated
  • subheading: FROSTING:
  • ½ cup butter softened
  • 1 ounce cream cheese softened at room temperature
  • 1 cup Swerve confectioners or other powdered sweetener
  • ¼ cup Nutilight or other low carb hazelnut chocolate spread
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • dash salt
Steps
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