Chana Dal Stew

thecoersfamily.com

Dawn McNeely Pasley

Stay at home, homeschooling, trim-healthy-mama, preacher's wife, Christian, and ever so blessed.

1 pound cooked Chana Dal legumes in water

1 pound cooked and crumbled ground turkey

1 to 2 cups fresh spinach

1 cup shredded carrots

¼ cup diced onion

2 tablespoons minced garlic

1 tablespoon olive oil

2 tablespoons parsley

1 tablespoon salt

½ tablespoon ground sage

1 teaspoon ground black pepper

Directions at thecoersfamily.com

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