Best Ny Style Pizza Dough Recipe and 14 Tips for Success!!

1X recipe ingredient below = about 3 Pounds of Dough (Original Recipe for Four 14-Inch Pizzas) (want to make more or less? Use the pizza dough calculator)

6 cups ( 796 g) all purpose flour or bread flour (28 oz per 6 cups)

2 ¼ cups ( 493 g) water barely cold water (17.4 oz per 2 ¼ cups)

1 teaspoon ( 3.5 g) instant dry yeast

2.5 teaspoons ( 15.6 g) salt

2 teaspoons ( 7.8 g) sugar

1 tablespoon ( 11.8 g) olive oil

1X recipe ingredients below = 1 Pound of Dough (~454 grams)

2 ¼ cups ( 274.5 g) all purpose flour or bread flour

¾ cup ( 170.2 g) water

½ teaspoon instant dry yeast

1 teaspoon salt

¾ teaspoon sugar

1 teaspoon olive oil

Directions at feelingfoodish.com

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