Pizza Pasta Bake

keepingonpoint.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

10 oz. penne pasta (uncooked)

½ lb. 96% lean ground beef

30 oz. tomato sauce

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon oregano

½ teaspoon basil

½ teaspoon Italian seasoning

¼ teaspoon salt

⅛ teaspoon pepper

1 tablespoon grated Parmesan cheese

1 cup part-skim mozzarella cheese, shredded

16 turkey pepperoni

Sliced red onion and green pepper

Directions at keepingonpoint.com

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