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Vegan Scrambled Eggs Recipe (With Tofu and Without)
Ingredients
  • subheading: Chickpea flour option:
  • 1 cup chickpea flour
  • ¾ cup veggie broth , low sodium if needed
  • ¼ cup dairy free milk
  • ½ teaspoon sea salt , or kala namak Indian black salt with eggy flavor
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon turmeric , optional for color
  • Drizzle of oil for cooking if not using non stick pan
  • subheading: Tofu option:
  • 16 ounces firm tofu
  • ¼ cup dairy free milk
  • ½ teaspoon sea salt , or kala namak Indian black salt with eggy flavor
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon turmeric , optional for color
  • Drizzle of oil for cooking if not using non stick pan
  • subheading: Store bought vegan egg option:
  • 1 container store bought liquid vegan egg , or powder if preferred
  • spices from above if you want added flavor , optional because the egg we used (Just Egg) had some
Steps
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