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Macaroni with Cheese Sauce
Ingredients
  • 2 cups (210 g) elbow macaroni
  • ¼ cup (60 g) butter
  • ¼ cup (30 g) all-purpose flour
  • ¼ teaspoon salt, optional
  • 1⅓ cup (320 ml) milk
  • ½ teaspoon yellow mustard
  • 1 cup (115 g) american cheese, cubed
  • subheading: For the crumb topping:
  • 2 bread slices
  • 1 teaspoon butter
  • 1 dash garlic powder
  • 1 dash ground black pepper
  • 1 dash dried oregano
  • 1 dash onion powder
  • 1 dash ground cayenne pepper
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