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Ingredients
  • 3 to 8 pounds napa cabbage
  • 2 bunches green onions trimmed of the root bits
  • 2 to 3 large carrots peeled, thinly julienned
  • ½ cup kosher salt
  • ½ cup korean chili powder
  • 15 to 20 cloves garlic overdoing garlic makes this stay on your breath more than usual., peeled
  • 4 to 6 inches ginger peeled, rough chopped
  • 1 tablespoon fish sauce
  • unsweetened pear juice or unsweetened apple juice
  • 4 tablespoons white miso paste
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