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Vegetarian Curry with Cabbage and Potatoes
Ingredients
  • 3 tbsp. canola oil
  • 1 1⁄2 tsp. cumin seeds
  • 1⁄2 tsp. red chile powder, such as cayenne
  • 1⁄2 tsp. ground turmeric
  • 3 small green Thai chiles or 1 serrano, sliced 1⁄2" thick
  • 2 Indian or regular bay leaves
  • 1 small red onion, quartered and cut into 1⁄4″ wedges
  • 1 1⁄2 lb. Yukon Gold potatoes, peeled, quartered, and sliced 1⁄4" thick
  • 4 plum tomatoes, chopped
  • 1⁄2 small head green cabbage, cored and cut into 1" pieces
  • Kosher salt, to taste
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