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Ingredients
  • 1 cup full-fat sour cream
  • ¼ cup plain whole milk yogurt
  • ¼ cup raw milk kefir (buttermilk or additional yogurt could be substituted, but milk kefir gives the best flavor)
  • 1 Tb fresh lemon juice (a lemon reamer works great for getting more juice from every lemon)
  • 1 med garlic clove, pressed (or substitute ¼ tsp garlic powder)
  • ½ tsp dried parsley
  • ½ tsp onion powder
  • ¾ tsp fine-ground celtic sea salt
  • ¼ tsp freshly ground pepper
  • ¼ tsp dried dill
Steps
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