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Ingredients
  • subheading: UNITS:
  • subheading: US:
  • subheading: M:
  • subheading: SCALE:
  • 2 pounds spaghetti squash (approximate), uncooked
  • 2 pounds ground meat
  • 28 ounces diced tomatoes
  • 2 tablespoons Italian seasoning or another dried herb
  • 1 ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon oil of your choice
  • 1 cup broth (for Instant Pot only)
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