Tartiflette with Reblochon De Savoie Cheese

pongcheese.co.uk

Andy Taylor

2 tbsp sunflower or other light cooking oil

200g smoked lardons or diced smoked streaky bacon

2 large onions, peeled and finely sliced (about 400g)

2 large cloves of garlic, peeled and finely sliced

700g waxy potatoes e.g. Desirée, well scrubbed

A sprig of rosemary (optional)

1 small Reblochon AOC (about 250g in weight)

150ml double cream

Salt and freshly ground black pepper

You will also need a large buttered ovenproof baking dish

Directions at pongcheese.co.uk

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