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Copycat Panera Autumn Squash Soup
Ingredients
  • 3 ½ cups vegetable broth
  • 1 small yellow onion chopped
  • 2 to 3 garlic cloves
  • 1 medium-large butternut squash peeled and cubed
  • 2 to 3 carrots peeled and chopped (or a little over 1 cup)
  • ½ 15 oz. can organic pumpkin puree
  • 2 Tbsp coconut sugar (or brown sugar)
  • 1 tsp salt
  • ½ tsp cracked pepper
  • ½ cup canned coconut milk (unsweetened)
  • ½ tsp cinnamon
  • pinch nutmeg
  • pinch of cayenne *optional
  • pumpkin seeds for topping *optional
Steps
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