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Ingredients
  • 4 large eggs, divided
  • 2 tablespoons olive oil or canola, divided*
  • 1 cup diced red onion (about 1 small onion)**
  • 1 ⅓ cups frozen mixed vegetables, thawed
  • 3 stalks of scallions, sliced
  • 4 cups cooked brown jasmine rice***
  • 2 tablespoons soy sauce (use tamari if glu ten free)
  • 1 teaspoon toasted sesame oil (optional)
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