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Spinach Artichoke Dip
Ingredients
  • 2 cups parmesan cheese
  • 1 (10 ounce) box frozen chopped spinach , thawed and drained of excess liquid
  • 1 (14 ounce) can artichoke hearts , drained and chopped
  • 2 ⁄3 cup sour cream
  • 1 cup cream cheese
  • 1 ⁄3 cup mayonnaise
  • 2 teaspoons garlic , minced
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