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Ingredients
  • 16 oz extra firm tofu
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 2 tsp chili powder
  • ½ tsp paprika
  • ½ tsp minced garlic
  • ¼ cup bbq sauce (I used primal kitchen)
  • ¼ cup water
  • 4 small pretzel buns
  • 1.5 tbsp vegan mayo
  • 10 pieces lettuce
  • 1 medium tomato, sliced
  •  
  • recipe inspired by @savourwithsarah (makes 4 servings)
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