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Steamed Salmon and Dill Rice
Ingredients
  • Fish
  • 2lb (wild) salmon, skin removed and cut into 3 to 5 large pieces
  • 1 tablespoon olive oil
  • 2 teaspoons fresh cracked pepper
  • 1 teaspoon mineral salt
  • juice from 1 lime
  • ⅓ cup parsley, finely chopped
  •  
  • Rice
  • 1 tablespoon olive oil
  • 1.5 cups uncooked basmati rice, rinsed
  • jasmine, long grain white rice
  •  
  • 1 small white onion, diced
  • 2 tablespoons dried dill
  • 2 teaspoons cumin
  • 1.5 tablespoons minced garlic (2 cloves)
  • 1 tablespoon lime zest *
  • 2 cups low sodium chicken broth
  • water
  •  
  • salt & pepper to taste
  •  
  • Garnish
  • capers
  • parsley
Steps
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