Orecchiette Sausage Pasta in Creamy Tomato Sauce

recipetineats.com

~Sandy~

400g / 14oz orecchiette pasta (or other pasta)

1 tbsp olive oil

2 garlic cloves , minced

500g / 1lb Italian pork sausages , meat squeezed out of their casings (see video, Note 1)

¼ cup white wine , anything not too sweet (sub water)

1 cup tomato passata (called "tomato puree" in US, Note 2)

¾ cup cream , heavy/thickened

¾ cup milk (any fat %)

⅓ cup parmesan , finely grated

1 tsp Italian herbs (Note 3)

¼ tsp red pepper flakes (chilli flakes)

¼ tsp each salt and pepper

3 cups (packed) kale leaves , torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc)

Parmesan , for serving

Directions at recipetineats.com

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