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Best Ever Beef and Barley Soup
Ingredients
  • 2 lbs chuck roast, trimmed and cut into bite-size pieces
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 1 cup barley
  • 1 bay leaf
  • Salt and pepper, to taste
Steps
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