https://www.copymethat.com/r/6MFgoXGAw/shrimps-the-story-and-the-recipe-behind-/
62589512
NZFGI95
6MFgoXGAw
2024-03-28 18:39:46
Shrimps The Story and the Recipe Behind the Ultimate in Summer Salads
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Ingredients
- note: Note: From “How to Dress an Egg” by Ned Baldwin and Peter Kaminsky.
- ¼ c. white vinegar (or white wine vinegar, or cider vinegar)
- 3 tbsp. kosher salt
- 3 tbsp. sugar
- 1 bay leaf
- Zest from 1 lemon removed in strips with a vegetable peeler, plus the juice
- 1 lb. medium (21 to 25 count) shrimp, peeled and deveined (save the shells for stock)
Steps
Directions at startribune.com
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