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3-Ingredient Cream Cheese Biscuits
Ingredients
  • 8 ounces full fat cream cheese, softened
  • ⅔ cup butter, softened
  • 1 cup self-rising flour*, plus more for dusting
  • note: To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt.
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