Easy Kimchi Recipe by Maangchi

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

10 pounds baechu (napa cabbage)

1 cup kosher salt

½ cup sweet rice flour

¼ cup sugar

water

1 cup of crushed garlic

1 to 2 tbs ginger, minced

1 cup onion, minced

1 cup fish sauce

salty, fermented squid (see FAQ, above)

2½ cups Korean hot pepper flakes (gochugaru) (to taste)

2 cups leek, chopped

10 green onions (diagonally sliced)

¼ cup of carrot, julienned

2 cups Korean radish, julienned

Directions at maangchi.com

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