Healthier Buffalo Chicken Dip

litecravings.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

3 cups cooked, shredded chicken breast (about a pound)

⅔ cup Franks Red Hot Wing Sauce

4 ounces reduced-fat cream cheese softened

1 cup nonfat plain Greek yogurt

1 cup reduced-fat shredded cheddar cheese (or any cheese blend)

2 tbsp Ranch seasoning (can sub with 1 tsp each garlic and onion powder)

green onions, for garnish

carrots, celery, tortilla chips for serving

Directions at litecravings.com

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