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Baked Jalapeño Popper Chicken Spaghetti
Ingredients
  • 2 cups mozzarella
  • 2 cups cheddar
  • 1 cup parmesan
  • 2 tbsp cornflour
  • 250ml double cream
  • 1 cup cream cheese
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp butter
  • 8 rashers bacon, diced
  • 3 cloves garlic, finely chopped
  • 3 jalapenos, deseeded and diced
  • 2 cups shredded chicken
  • 350g dried spaghetti
  • some reserved pasta water (about 1 cup)
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