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Quick and Easy Saag Bahji {Spinach Curry}
Ingredients
  • 1 tablespoons olive oil
  • 0.5 tablespoon butter
  • 0.5 large onion chopped
  • 2 garlic cloves minced
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon turmeric
  • 0.5 inch fresh ginger peeled and grated
  • 0.5 teaspoon garam masala
  • 0.5 tablespoon tomato paste
  • 0.13 cup vegitable stock or chicken stock
  • a good handful of fresh cilantro chopped
  • 7 oz fresh spinach washed
  • salt and pepper to taste
Steps
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