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Creamed Turnips & Greens
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, grated
  • 1 pound turnips, peeled and cut into ½-inch wedges, greens reserved
  • ½ cup water, plus more as needed
  • 1 tablespoon lemon zest, reserved
  • 1 tablespoon lemon juice
  • ½ teaspoon salt, divided
  • 4 cups chopped turnip greens or mature spinach
  • 2 tablespoons all-purpose flour
  • 1½ cups whole milk
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground white pepper
Steps
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