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Brussels Sprouts with Parmesan Cream
Ingredients
  • 3 pounds fresh Brussels sprouts
  • 1 ½ tablespoons olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 cups heavy cream
  • 3 fresh rosemary sprigs
  • 4 garlic cloves
  • ¼ cup freshly grated Parmesan cheese
  • Toppings: shaved Parmesan cheese, sliced fresh chives, freshly ground black pepper
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