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Candy Bar Cookies
Ingredients
  • subheading: Base:
  • ¾ cup powdered sugar
  • ¾ cup margarine or butter, softened
  • 2 tablespoons whipping cream
  • 1 teaspoon vanilla
  • 2 cups all purpose or unbleached flour
  • subheading: Filling:
  • 21 caramels, unwrapped
  • 3 tablespoons whipping cream
  • 3 tablespoons margarine or butter
  • ¾ cup powdered sugar
  • ¾ cup chopped pecans
  • subheading: Glaze:
  • ⅓ cup semisweet chocolate chips
  • 1 tablespoon whipping cream
  • 2 teaspoons margarine or butter
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 40 pecan halves (½ cup), if desired
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