https://www.copymethat.com/r/DrKjnOOdT/low-carb-chocolate-pastry-cream-chocolat/
18993752
NYocMOf
DrKjnOOdT
2024-04-19 19:41:26
Low Carb Chocolate Pastry Cream (Chocolate Pudding)
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An extremely rich and chocolatey gluten-free & low carb chocolate pastry cream which is perfect for filling pastries and pies, as an ice cream base or as a pudding.
It’s thick enough that it can be whipped a little to lighten the texture, it can easily be used as a layer for a birthday cake – either on its own or lightened with whipped cream, it’s a great base for ice cream, mixed with whipped cream it makes a terrific pie filling, and thinned with some almond milk it becomes the perfect pudding.
It’s thick enough that it can be whipped a little to lighten the texture, it can easily be used as a layer for a birthday cake – either on its own or lightened with whipped cream, it’s a great base for ice cream, mixed with whipped cream it makes a terrific pie filling, and thinned with some almond milk it becomes the perfect pudding.
Ingredients
- 1 cup heavy cream
- ½ cup almond milk
- ½ cup erythritol
- 2 tablespoons cocoa powder (sift before measuring)
- 1 tablespoon cornstarch or arrowroot powder
- ¼ teaspoon xanthan gum
- 1 pinch salt
- 2 large whole eggs
- 3 large egg yolks
- 2 ounces unsweetened baking chocolate
- 2 tablespoons butter
- 1 teaspoon vanilla
- ½ teaspoon stevia glycerite
Steps
Directions at lowcarbmaven.com
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