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Banana-Pecan Biscotti
Ingredients
  • 1 ¾ cups all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup mashed very ripe banana (about 1 banana)
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ⅓ cup chopped pecans, toasted
  • Cooking spray
Steps
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