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Pull-Apart Pretzel Skillet
Ingredients
  • 1 package active dry yeast
  • ½ teaspoon sugar
  • ¾ cup warm water (105°F to 115°F)
  • 1 ½ cup all-purpose flour
  • 1 cup whole wheat flour or all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoon honey
  • 2 teaspoon vegetable oil
  • Nonstick cooking spray
  • 2 cup hot water
  • ¼ cup baking soda
  • Pretzel or kosher salt
  • 1 8 ounce package cream cheese, softened
  • 1 cup wheat beer or lager
  • 8 ounce mild cheddar cheese, shredded (2 cups)
  • 8 ounce mozzarella cheese, shredded (2 cups)
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
Steps
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