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Sourdough Discard Coconut Rye Flour Cookies
Ingredients
  • 120 g Coconut butter
  • 115 g Soft light brown sugar
  • 135 g Non fed Starter
  • 1 Egg
  • 60 g Self Rising Flour
  • 80 g Rye Flour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • 2 tbsp Coconut Shreds
  • 1 tbsp Flax Seeds
Note: Ingredients may have been altered from the original.
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