https://www.copymethat.com/r/NYgwp9wqC/air-fryer-cooking-charts/
56725337
3f15Pht
NYgwp9wqC
2024-05-07 00:00:55
Air Fryer Cooking Charts
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Ingredients
- subheading: VEGETABLES:
- Temp (°F) Time (mins) Temp (°F) Time (mins)
- Asparagus (sliced 1-inch) 400 °F 5 Onions (pearl) 400 °F 10
- Beets (whole) 400 °F 40 Parsnips (½-inch chunks) 380 °F 15
- Broccoli (florets) 400 °F 6 Peppers (1-inch chunks) 400 °F 15
- Brussels Sprouts (halved) 380 °F 15 Potatoes (small baby, 1.5 lbs) 400 °F 15
- Carrots (sliced ½ - inch) 380 °F 15 Potatoes (1-inch chunks) 400 °F 12
- Cauliflower (florets) 400 °F 12 Potatoes (baked whole) 400 °F 40
- Corn on the cob 390 °F 6 Squash (½-inch chunks) 400 °F 12
- Eggplant (1 ½-inch cubes) 400 °F 15 Sweet Potato (baked) 380 °F 30 to 35
- Fennel (quartered) 370 °F 15 Tomatoes (cherry) 400 °F 4
- Green Beans 400 °F 5 Tomatoes (halves) 350 °F 10
- Kale leaves 250 °F 12 Zucchini (½-inch sticks) 400 °F 12
- Mushrooms (sliced ¼-inch) 400 °F 5
- subheading: CHICKEN:
- Temp (°F) Time (mins) Temp (°F) Time (mins)
- Breasts, bone in (1.25 lbs) 370 °F 25 Legs, bone in (1.75 lbs) 380 °F 30
- Breasts, boneless (4 oz.) 380 °F 12 Wings (2 lbs.) 400 °F 12
- Drumsticks (2.5 lbs) 370 °F 20 Game Hen (halved - 2 lbs) 390 °F 20
- Thighs, bone in (2 lbs) 380 °F 22 Whole Chicken 360 °F 75
- Thighs, boneless (1.5 lbs) 380 °F 18 to 20 Tenders 360 °F 8 to 10
- subheading: ADVERTISEMENT - CONTINUE BELOW:
- subheading: BEEF:
- Temp(°F) Time(mins) Temp(°F) Time(mins)
- Burger(4 oz.) 370 °F 16 to 20 Meatballs (3-inch) 380 °F 10
- Filet Mignon (8 oz.) 400 °F 18 Ribeye, bone in (1-inch, 8 oz.) 400 °F 10 to 15
- Flank Steak (1.5 lbs) 400 °F 12 Sirloin steaks (1-inch, 12 oz.) 400 °F 9 to 14
- London Broil (2 lbs) 400 °F 20 to 28 Beef Eye Round Roast (4 lbs.) 400 °F 45 to 55
- Meatballs (1-inch) 370 °F 7
- subheading: PORK AND LAMB:
- Temp (°F) Time (mins) Temp (°F) Time (mins)
- Loin (2 lbs.) 360 °F 55 Bacon (thick cut) 400 °F 6 to 10
- Pork Chops, bone in (1-inch, 6.5 oz.) 400 °F 12 Sausages 380 °F 15
- Tenderloin 370 °F 15 Lamb Loin Chops (1-inch thick) 400 °F 8 to 12
- Bacon (regular) 400 °F 5 to 7 Rack of Lamb (1.5 to 2 lbs.) 380 °F 22
- subheading: FISH AND SEAFOOD:
- Temp (°F) Time (mins) Temp (°F) Time (mins)
- Calamari (8 oz.) 400 °F 4 Tuna Steak 400 °F 7 to 10
- Fish Fillet (1-inch, 8 oz.) 400 °F 10 Scallops 400 °F 5 to 7
- Salmon, fillet (6 oz.) 380 °F 12 Shrimp 400 °F 5
- Swordfish steak 400 °F 10 Crab Cakes 400 °F 10
- Lobster Tails 370 °F 5 to 7
- subheading: FROZEN FOODS:
- Temp (°F) Time (mins) Temp (°F) Time (mins)
- Onion Rings (12 oz.) 400 °F 8 Fish Sticks (10 oz.) 400 °F 10
- Thin French Fries (20 oz.) 400 °F 14 Fish Fillets (½-inch, 10 oz.) 400 °F 14
- Thick French Fries (17 oz.) 400 °F 18 Chicken Nuggets (12 oz.) 400 °F 10
- Mozzarella Sticks (11 oz.) 400 °F 8 Breaded Shrimp 400 °F 9
- Pot Stickers (10 oz.) 400 °F 8 Buffalo Wings 400 °F 12 to 15
Steps
Directions at bluejeanchef.com
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