Cranberry Orange Cookies

bakesbybrownsugar.com

4 ounces (114 grams) granulated sugar

8 ounces (227 grams) unsalted butter room temperature

2 teaspoons orange zest

1 teaspoon kosher salt

1 large (50 grams) egg separated

12 ounces (340 grams) Bob's Red Mill unbleached all-purpose flour plus more for dusting the work surface

2 ounces fresh cranberries roughly chopped

1 egg white

⅓ cup demerara sugar

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Directions at bakesbybrownsugar.com

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