Weight Watcher Lemon-Glazed Blueberry Snack Cake

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

1 1/2 cups all-purpose flour 1/2 cup granulated sugar (or a sugar substitute for a lower-calorie option) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fresh or frozen blueberries 1/2 cup unsweetened applesauce 1/4 cup plain Greek yogurt (or a non-dairy alternative) 1/4 cup lemon juice (from about 2 lemons) 2 tablespoons lemon zest (from about 2 lemons) 2 large eggs (or egg substitute for a lower-fat option) 2 tablespoons vegetable oil (or a healthier oil like canola or olive oil) 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ cup granulated sugar (or a sugar substitute for a lower-calorie option) 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup fresh or frozen blueberries ½ cup unsweetened applesauce ¼ cup plain Greek yogurt (or a non-dairy alternative) ¼ cup lemon juice (from about 2 lemons) 2 tablespoons lemon zest (from about 2 lemons) 2 large eggs (or egg substitute for a lower-fat option) 2 tablespoons vegetable oil (or a healthier oil like canola or olive oil) 1 teaspoon vanilla extract

subheading: For the lemon glaze:

1 cup powdered sugar 2 to 3 tablespoons lemon juice

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