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Roasted Cauliflower Bowl with Garlic Confit Yogurt Dip
Ingredients
  • 1 head garlic
  • 1 tbsp harissa
  • 3 tsp olive oil (divided)
  • ½ tsp cumin
  • ½ tsp turmeric
  • 1 tbsp cornstarch
  • 3 pinch salt
  • 1 small cauliflower head (diced in florets)
  • 1 eggplant (diced)
  • 1 lemon (chopped in half)
  • 4 tbsp chopped parsley
  • 1 tsp dukkah
  • 1 cup cooked black lentils
  • 1 cup thick soy yogurt
  • 1 tbsp tahini
Steps
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