Easy Skillet Cream of Mushroom Pork Chops

lemonsandzest.com

Deidre

subheading: FOR THE BRINE (OPTIONAL):

3 c water, or more to cover the meat

2 T salt

2 tsp sugar

1 T peppercorns

2 garlic cloves smashed, optional

subheading: FOR THE PORK CHOPS:

2 to 2½ lb bone in pork chops (3 to 4), 1 to 1 ½ inch thickness, boneless will work too

1 tsp garlic powder

1 tsp paprika

½ tsp pepper

½ tsp Salt, use less if you don't want it too salty

2 T butter

subheading: FOR THE MUSHROOM CREAM SAUCE:

1 can cream of mushroom soup, 10.75 oz.

½ c half and half

½ tsp thyme

2 to 3 garlic cloves

½ tsp pepper

8 oz. sliced mushrooms* (see note below)

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