Yamazetti

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 to 12 or 16 oz. package wide egg noodles

2 pounds ground beef

1- 8 oz. pkg. fresh sliced mushrooms

1 small onion, medium diced

2 cans tomato soup

1 can cream of chicken or mushroom soup

16 oz. Velveeta cheese, cut into cubes

1 tsp. Garlic powder

1 tsp. Chili powder

½ tsp. Ground black pepper

15 buttery crackers

Directions at littledardoo.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer