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Ingredients
  • 1 lb. ground beef (90/10)
  • 4 slices bacon, chopped
  • 1 yellow onion, chopped
  • 3 garlic cloves
  • 3 c. beef broth
  • 1 15-ounce can tomato sauce
  • ¾ c. heavy cream
  • 1 tbsp. paprika
  • 1 tbsp. hot sauce
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 12 oz. large elbow macaroni
  • 8 oz. shredded mild cheddar cheese
  • ¼ lb. yellow American cheese slices, torn into small pieces
  • Green onion or chopped parsley, for garnish
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