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Ingredients
  • 1lb pappardelle pasta
  • 1 tbsp Bella Sun Luci Olive Oil
  • 4 garlic cloves, roughly chopped
  • 1 tbsp whole dry oregano
  • ¼ c dry red wine
  • ½ lb prawns
  • 15 oz canned crushed tomatoes
  • 1 8.5 oz Bella Sun Luci Chipotle Sauce & Topper
  • 1 c  heavy cream
  • Salt and pepper to taste
  • Freshly grated Parmesan for garnish
  • Fresh basil leaves, chiffonade, for garnish
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