Servings: 5

5       quarts half and half 5       quarts half and half
3 whole eggs 3 whole eggs
3 cups sugar 3 cups sugar
2cups  Swiss cherry brandy 2cups  Swiss cherry brandy
1cup edible food coloring half red half orange 1cup edible food coloring half red half orange
 
1 tablespoon almond extract 1 tablespoon almond extract

heat the half and half in a half boiler   till it thickens add the sugar let simmer ½ hour
remove from heat
when cool add eggs Blend well with mixer
add the cherry brandy and almond extract
mix the colors and add to mixture
whip mixture till thick place in Ice cream maker
serve when semisolid