Slow Cooker Lentil Sweet Potato Chili

delightfuladventures.com

Amylee Simo

1 yellow onion, chopped

3 cloves garlic, minced

2 sweet potatoes, chopped

2 x 796ml/28oz cans of diced tomatoes

1 x 398ml/14oz can of red kidney beans, drained and rinsed

1 ½ cups frozen corn

3 ½ cups vegetable broth

1 ½ cups dried green lentils (be sure to pick through them for any non-lentil things!)

2 tablespoons chili powder

2 teaspoons cumin

salt and pepper to taste

diced avocado for garnish (optional)

fresh parsley or cilantro for garnish (optional)

Directions at delightfuladventures.com

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